protein storage
英 [ˈprəʊtiːn ˈstɔːrɪdʒ]
美 [ˈproʊtiːn ˈstɔːrɪdʒ]
网络 蛋白质贮积
双语例句
- The addition of trehalose could protect protein denaturation during frozen storage, resulting in good quality of frozen carp surimi.
可见添加海藻糖能有效地防止蛋白质变性，提高冷冻鲤鱼鱼糜的品质。 - A mini-review of studies on changes of biochemical character of fish protein during storage at low temperature
鱼肉蛋白在低温贮藏时生化特性变化研究进展 - It was concluded that the protein denatured markedly with storage time, and the degree of degradation at4 ℃ was higher than that at0 ℃.
综合各指标的变化情况，表明随着冷藏时间的延长，蛋白质变性加剧，总体变性程度为0℃小于4℃。 - Protein degradation during storage or processing is a major concern in both manufacturing and research.
在储存和处理过程中，蛋白质的降解是生产和研究中的一个重要问题。 - Study on the change of silver carp surimi freshness and salt-soluble protein during the storage;
研究了鲢鱼鱼糜在不同的加热条件下，其凝胶的色泽、强度及显微结构的变化。 - The trends of substantial metabolize is that the contents of soluble sugar and soluble protein increased gradually with prolonging storage time, but the content changing of dissociative proline isn't obvious.
山茶花粉超低温保存过程中物质代谢的变化趋势是：可溶性糖及可溶蛋白的含量随着保存时间的延长逐渐升高，游离脯氨酸含量的变化不明显。 - The chemical components and frozen stability of bighead muscle protein during storage at-30 ℃,-20 ℃ and-10 ℃ were studied.
1对鳙鱼和鱼糜的化学组成进行了测定，并对鱼肉蛋白和鱼糜在-30℃、-20℃和-10℃冻藏稳定性和冷冻变性特点进行了研究。 - In addition, leg myofibrils showed increasing protein solubility with storage at 4 ° C.
另外，猪后腿肌原纤维蛋白在4°C储藏过程中表现出溶解性的提高。 - Physicochemical Changes of Fish Muscle Protein during Frozen Storage and Its Affecting Factors
冷冻鱼糜蛋白在冻藏中的物理化学变化及其影响因素 - The effects of sulphur on grain protein content and storage protein content were studied by using six cultivars differing in quality under the different amount of nitrogen.
以6个不同品质类型春小麦为材料，在不同氮水平条件下，研究施硫对小麦籽粒蛋白质含量和贮藏蛋白含量的调节效应。 - Bone inducing activity and antigenicity of native bone morphogenetic protein after various storage times
贮存时间对天然提取骨形态发生蛋白活性及抗原性的影响 - The effects of ABA in promoting the synthesis and accumulation of protein storage in embryos was at the transcriptional level, in the later process of mature.
ABA对成熟前期胚的贮藏蛋白质合成无影响，但能促进成熟中后期胚的贮藏蛋白质的积累作用，ABA维持板栗和锥栗贮藏蛋白质合成和积累作用表现在转录水平上。 - 【 Method 】 The optimum seed MC and the change of seed heat-stable protein after storage for 8 years were compared using germination tests and heat-stable protein determination.
【方法】通过发芽试验和热稳定蛋白的测定，比较贮藏8年后种子的发芽率、活力指数和热稳定蛋白的变化。 - Effects of Temperature Treatment on the Protein Components of Strawberry in Storage
贮前温度处理对草莓果实贮藏期间蛋白质组分的影响 - In the living algae cell, phycocyanin can serve as a protein storage unit and as an antioxidant, protecting the cell from certain wavelengths light damage.
在活细胞中，藻蓝蛋白既可以作为蛋白存储单位，也可以作为抗氧化剂，使细胞在一定限度内免受光损伤。 - Protein Storage Technology-A Storage Technology Supporting Future Development of Computers
蛋白质存储技术&支持未来计算机发展的存储技术 - In addition, the function of fat body is protein storage, providing energy, Intermediary metabolism, it also was model Tissue during silkworm metamorphosis period.
家蚕脂肪体担负着体内物质贮存、能量供给和中间代谢等重要生理功能，是典型的变态模式组织。 - Studies on the ultrastructure of oily bodies and protein bodies in the cotyledon storage cell of mature seeds in Rapeseed
不同含油量油菜种子子叶贮藏细胞内脂体和蛋白体超微结构的研究 - The results suggested that the additive of trehalose could protect the protein freeze denaturation during the storage at low temperature, and then to improve the quality of frozen tilapia fillet.
结果表明，添加海藻糖能有效地防止蛋白质变性，提高冷冻罗非鱼片的品质。 - The water-holding capacity was highly correlation with the extraction rate of myofibrillar protein during storage at 0 ℃ after 6~ 7 days due to the effect of muscle inflexible time.
由于肌肉的僵硬期的影响，肌原纤维蛋白质持水力与其变性程度要在解硬后（0℃，6～7d）才体现出较好的相关性。 - Influence of fish sperm protein on efficient storage time of fish cake
鱼精蛋白对延长鱼糕制品有效保存期的作用 - The results indicate that the solubility of actomyosin, ATPase activities and-SH content of myofibrillar protein decrease as frozen storage progressed.
结果表明，在不同温度下冻藏时，鲫鱼肌动球蛋白的盐溶性、肌原纤维蛋白的ATPase活性以及巯基含量随着冻藏时间的延长，均呈下降趋势。 - Studies indicate that insulin, one of the most important anabolism hormone, can promote the synthesis of the hephormone and transportation of the glucose, and increase the synthesis of protein and storage of the lipid in the adipocyte.
研究资料表明，胰岛素作为体内最重要的合成激素之一，具有促进肝糖原的合成和葡萄糖的转运、增加蛋白质合成和脂肪细胞的脂质贮存的作用。 - Distribution of Fractional Protein in Catecholamine Storage Vesicles in Various Tissues of Guinea-pig Demonstrated by Immunologic Technique
儿茶酚胺囊泡某段层蛋白质在豚鼠各组织的分布 - The suitable application of nitrogen fertilizer enhanced the chlorophyll content and photosynthetic efficiency of wheat flag leaves, advanced the stomatal conductance, increased the content of soluble sugar and starch in the later grain-filling stage, and increased the protein content in storage organs.
适量增施氮肥可显著提高小麦旗叶叶绿素含量和光合效率，提高叶片气孔导度，在灌浆后期使可溶性糖和淀粉含量增加，并能提高贮藏器官中蛋白质含量。 - Antifreeze could be effective in preventing aggregation and denaturation of protein under freezing storage conditions, allowed surimi to maintain a good gel strength and texture after frozen preservation.
抗冻剂可以有效防止在冷冻条件下蛋白质的聚集和变性，从而使得鱼糜在冷冻保藏后仍然可以保持较好的凝胶强度和口感。 - Starch, soluble sugar and soluble protein content decreased with storage days, but free amino acid content increased quickly.
各处理的淀粉、可溶性糖、可溶性蛋白质含量均随着贮运天数的增加而下降，游离氨基酸含量增高。 - It was the peak time of protein synthesis and protein storage at the seeds of V. fordii was gathered as experiment material.
说明材料采集时油桐种子正处蛋白质合成与贮藏高峰期。